Enjoy a delicious and healthy Soy Ginger Steamed Fish that's perfect for a restaurant-quality home-cooked meal. Tender white fish fillets are steamed with fragrant ginger, soy sauce, and fresh vegetables, served alongside rice in just 30 minutes.
Place the fish fillets in a shallow plate that can be used for steaming and massage them with sesame oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
2
In a small pot, heat olive oil over medium heat and add minced shallots, garlic, and ginger, cooking until fragrant.
3
Add soy sauce, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to the pot, stirring and simmering for a few seconds, then transfer the sauce to a bowl.
4
Prepare a steamer and steam the fish fillets, covered with foil, for 8-9 minutes.
5
Remove the foil and pour the sauce over the fish, then arrange julienned ginger, onion, and carrots, topping with julienned scallions.
6
Continue to steam uncovered for another 4-6 minutes, or until the fish is cooked through.