RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sizzling Cheesy Pretzel Delights

Enjoy the rich taste of cheesy Doritos enlivened in a convenient finger food form. These bite-sized pretzel twists are tossed in a blend of chili, paprika and garlic, then baked to perfection. Served with a creamy cheese dip for an irresistible snack.
1
40 min
TOTAL TIME
630
CALORIES
$1.47
PER SERVING
Sizzling Cheesy Pretzel Delights
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 250 degrees Fahrenheit. Get a large baking sheet ready.
2
In a large saucepan, melt the unsalted butter over low heat, then remove the pan from the heat.
3
Combine the chili powder, paprika, garlic powder, sea salt, and cheddar cheese powder. Add this mixture to the melted butter, stirring well to combine.
4
Add the mini pretzel twists to the pan, stirring them with a wooden spoon or spatula until they are thoroughly coated in the buttery spice mixture.
5
Transfer the pretzels onto the baking sheet and spread them out evenly. Bake the pretzels for 30 minutes, stirring them around every 10 minutes to ensure even baking and flavor distribution.
6
While the pretzels are baking, prepare the cheese dip. Warm the cream cheese in a small saucepan over medium heat until it starts to soften, then stir in the cheddar cheese powder and milk. Continue to heat and stir until the dip is smooth and creamy.
7
Once baked, remove the pretzels from the oven and let them cool on the baking sheet for a few minutes.
8
Transfer the pretzels to a serving bowl. Serve alongside the warm cheese dip, and enjoy!
Health Info
Macros
81g
CARBS
28g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Pretzel Bites?
What ingredients do I need to make Pretzel Bites?
Do I need any special equipment to make Pretzel Bites?
What are some tips for making Pretzel Bites?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the dough?
What are some common mistakes to avoid when making Pretzel Bites?
How should I store the leftover Pretzel Bites?