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Cheesy Fiesta Pretzel Bites

Enjoy a mouth-watering snack that packs a punch of flavor with these Cheesy Fiesta Pretzel Bites! Each bite is packed with a harmonious blend of chili, paprika and garlic, enveloped in a cheesy mantle. They're perfect for sharing at parties or enjoying as a personal treat during movie nights.
2
35 min
TOTAL TIME
461
CALORIES
$1.05
PER SERVING
Cheesy Fiesta Pretzel Bites
Ingredients
7 INGREDIENTS
6 SERVINGS
Mini Pretzel Twists
6 cups mini pretzel twists
Unsalted Butter
4 tbsp unsalted butter
Chili Powder
1 tsp chili powder
Paprika
1 tsp paprika
Sea Salt
1 tsp sea salt
Powdered Cheddar Cheese
2 tbsp powdered cheddar cheese
Garlic Powder
1 tsp garlic powder
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 250 degrees Fahrenheit and arrange a rack in the middle.
2
In a large pot over medium heat, melt the unsalted butter. Once melted, remove from the heat.
3
Add the chili powder, paprika, garlic powder, sea salt, and powdered cheddar cheese to the pot, stirring until well combined.
4
Add the mini pretzel twists into the pot, stirring until every pretzel is evenly coated with the spice-cheese blend.
5
Transfer the coated pretzels onto a baking sheet, spreading them out in a single layer.
6
Bake in the preheated oven for 30 minutes, stirring the pretzels after 15 minutes to ensure even baking.
7
Remove the baking sheet from the oven and allow the pretzels to cool before transferring them to a bowl or airtight storage container.
8
These flavorful Pretzel bites can be stored at room temperature for up to one week, ensuring that you have a tasty snack at hand anytime you crave a cheesy, crunchy treat.
Health Info
Macros
78g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Pretzel Bites?
What ingredients do I need to make Pretzel Bites?
Do I need any special equipment to make Pretzel Bites?
What are some tips for making Pretzel Bites?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the dough?
What are some common mistakes to avoid when making Pretzel Bites?
How should I store the leftover Pretzel Bites?