Name: Smoky Chocolate Cream Puffs
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 Large egg yolks; Pinch Noble Saltworks Hickory Smoked Salt; 1/2 cup Noble Saltworks Maple Smoked Turbinado Sugar; 4 oz water; 2 cups Whole Milk; 1 teaspoon Noble Saltworks Hickory Smoked Salt; 4 oz bittersweet dark chocolate; 4 oz unsalted butter; 2 Tablespoons Cornstarch; 8 oz eggs; 1 teaspoon Vanilla Extract; 4 oz '00' Antimo Caputo Chef's Flour, sifted; 2 Large eggs; 4 oz milk

chocolate cream puff

Chef Britt demonstrates her baking expertise on how to make pâte à choux filled with luscious smoky chocolate pudding! She shares her amazing technique for 6-minute chocolate pudding using the Vitamix!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

Smoked Salt

Sugars & Sweeteners

turbinado sugar

Water

milliliter

water

whole milk

Chocolate Candy

dark chocolate

Butter & Margarine

unsalted butter

Flour & Meal

cornstarch

Extracts

vanilla extract

all purpose flour

milk

Riboflavin (B2)

Vitamins

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Vitamin D

Copper

Selenium

Thiamin (B1)

Choline

Carbohydrates

Protein

Dietary Fiber

Calories

Sugar

Trans fatty acids

Saturated Fat

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

This Chocolate Cream Puffs recipe can be described like this: To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache. Watch the video to see how to make cream puffs successfully.

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Dairy

Baking Goods

Beverages

Snacks

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