Name: Pretzel Chocolate Cream Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cup Mascarpone cheese; 5 Large Eggs, room temperature; 1/2 Cup Hazelnut spread; 1 1/4 Cup Pretzel flour; 1 Cup Water; 1/2 Cup Butter, unsalted; 1 Cup Heavy Cream

chocolate cream puff

These Pretzel Chocolate Cream Puffs are a delicious and unique dessert. Soft, fluffy cream puffs are filled with a rich, chocolate ganache that's been infused with pretzel pieces for a salty-sweet flavor. Enjoy a taste of heaven with this decadent treat!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Cheese

gram

mascarpone cheese

eggs

Nut Butter

hazelnut spread

Flour & Meal

all purpose flour

Water

milliliter

water

Butter & Margarine

butter

Creams & Creamers

heavy cream

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Iron

Protein

Calories

Vitamin B6

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

This Chocolate Cream Puffs recipe can be described like this: To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache. Watch the video to see how to make cream puffs successfully.

Chocolate Cream Puffs Recipe

Pretzel Chocolate Cream Puffs

Dairy

Condiment & Toppings

Baking Goods

Beverages

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Pretzel Chocolate Cream Puffs

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THE COMPANY

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