Name: Pretzel Chocolate Cream Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cup Mascarpone cheese; 5 Large Eggs, room temperature; 1 Cup Heavy Cream; 1 1/4 Cup Pretzel flour; 1 Cup Water; 1/2 Cup Butter, unsalted; 1/2 Cup Hazelnut spread

chocolate cream puff

These Pretzel Chocolate Cream Puffs are a delicious and unique dessert. Soft, fluffy cream puffs are filled with a rich, chocolate ganache that's been infused with pretzel pieces for a salty-sweet flavor. Enjoy a taste of heaven with this decadent treat!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Cheese

gram

mascarpone cheese

eggs

Creams & Creamers

milliliter

heavy cream

Flour & Meal

all purpose flour

Water

water

Butter & Margarine

butter

Nut Butter

hazelnut spread

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Iron

Protein

Calories

Vitamin B6

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

This Chocolate Cream Puffs recipe can be described like this: To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache. Watch the video to see how to make cream puffs successfully.

Chocolate Cream Puffs Recipe

Pretzel Chocolate Cream Puffs

Dairy

Baking Goods

Beverages

Condiment & Toppings

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Pretzel Chocolate Cream Puffs

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