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Smoky Chipotle aioli

This is a cross between the spicy Spanish Mojo Picon, and aioli. I'd never attempted homemade mayo before and was amazed at how quickly it was ready. What have I been waiting for??? I served the finished sauce as an accompaniment to a platter of sweet potato chips, asparagus and anchovy fritter...
4
30 min
TOTAL TIME
716
CALORIES
$0.98
PER SERVING
Smoky Chipotle aioli
Ingredients
8 INGREDIENTS
3 SERVINGS
Olive Oil
1/4 cup olive oil
Grapeseed Oil
3/4 cup grapeseed oil
Smoked Paprika Powder
smoked paprika powder
to garnish
Kosher Salt
kosher salt
to taste
Smoked Garlic
1 clove smoked garlic
mashed or passed through a garlic press
Sherry Vinegar
1 tbsp sherry vinegar
Chipotle Peppers In Adobo
1 whole chipotle peppers in adobo
finely chopped
Egg Yolk
1 large egg yolk
preferably from organic eggs
Directions
9 STEPS
View Directions on Food52
Health Info
Macros
1g
CARBS
80g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
How much Chipotle Aioli should I use in my recipe?
Why does the heat of my Chipotle Aioli seem too overpowering?
What can I do to get a smoother consistency?
Can I substitute Chipotle Aioli with something else in a recipe?
How can I incorporate Chipotle Aioli into my dishes?
How can I create variation in the flavor profile of my Chipotle Aioli?
Can I use Chipotle Aioli if I'm on a diet?
Can I make a vegan version of Chipotle Aioli?
Why did my homemade Aioli split?
Can Chipotle Aioli replace regular mayo in a recipe?