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Cooking On The Weekends
Chipotle Aioli
7
10 min
TOTAL TIME
14
CALORIES
$0.78
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
1 whole egg yolk
2 tbsp lemon juice
sea salt and black pepper
to taste
1 1/2 tbsp chipotle peppers in adobo
finely chopped
2 cloves garlic
peeled with roots cut off and inner stem removed
3/4 cup extra virgin olive oil
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Cooking On The Weekends
Health Info
Macros
2g
CARBS
56g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
How much Chipotle Aioli should I use in my recipe?
Why does the heat of my Chipotle Aioli seem too overpowering?
What can I do to get a smoother consistency?
Can I substitute Chipotle Aioli with something else in a recipe?
How can I incorporate Chipotle Aioli into my dishes?
How can I create variation in the flavor profile of my Chipotle Aioli?
Can I use Chipotle Aioli if I'm on a diet?
Can I make a vegan version of Chipotle Aioli?
Why did my homemade Aioli split?
Can Chipotle Aioli replace regular mayo in a recipe?
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