Smokey, Spiced Turkey Chorizo

Before you start, mince your 3 garlic cloves. Combine smoked paprika, ancho chili powder, cayenne pepper, minced garlic, kosher salt, freshly ground pepper, dried oregano, ground cumin, and ground cloves into a bowl. Mix them all together, this will be our spice blend.

Heat a large cast iron skillet over medium heat. Once it's heated, spray it lightly with your oil spray.

Add the lean ground turkey to the skillet. Break down the meat into small pieces using a cooking utensil as you cook.

Pour the red wine vinegar over the turkey, ensuring it's evenly distributed.

Now, apply the spice blend to the meat. Toss the meat to distribute the spices evenly and make sure every piece is well coated.

Let it cook until it's browned and there are no pink pieces left, usually about 10-12 minutes. Make sure to stir occasionally for even cooking.

Your homemade Turkey Chorizo is now ready to add a punch to your meals. Enjoy!