RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Smokey, Spiced Turkey Chorizo

Creating your own flavor-packed turkey chorizo at home is now as simple as it gets. Enjoy this lighter, smoky, and spicy version of Mexican chorizo made from lean ground turkey. It's an ideal addition to your tacos, eggs, or breakfast bowls!
2
18 min
TOTAL TIME
122
CALORIES
$0.82
PER SERVING
Smokey, Spiced Turkey Chorizo
Directions
7 STEPS
6 min
PREP TIME
12 min
COOK TIME
18 min
TOTAL TIME
1
Before you start, mince your 3 garlic cloves. Combine smoked paprika, ancho chili powder, cayenne pepper, minced garlic, kosher salt, freshly ground pepper, dried oregano, ground cumin, and ground cloves into a bowl. Mix them all together, this will be our spice blend.
2
Heat a large cast iron skillet over medium heat. Once it's heated, spray it lightly with your oil spray.
3
Add the lean ground turkey to the skillet. Break down the meat into small pieces using a cooking utensil as you cook.
4
Pour the red wine vinegar over the turkey, ensuring it's evenly distributed.
5
Now, apply the spice blend to the meat. Toss the meat to distribute the spices evenly and make sure every piece is well coated.
6
Let it cook until it's browned and there are no pink pieces left, usually about 10-12 minutes. Make sure to stir occasionally for even cooking.
7
Your homemade Turkey Chorizo is now ready to add a punch to your meals. Enjoy!
Health Info
Macros
1g
CARBS
6g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB