Cooklist AI
Smokey Maple Bacon Jam
Indulge in a life-changing flavor experience with Smokey Maple Bacon Jam. Ideal for spreading on toast, enhancing grilled cheese, or topping burgers, this savory-sweet delight will elevate any dish.
4
55 min
TOTAL TIME
899
CALORIES
$3.38
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Cook chopped bacon in a pan over medium heat until crisp, then remove from the pan and set aside.
2
Leave about 1 tablespoon of bacon fat in the pan and discard any remaining fat.
3
Turn the heat to low, add the diced white onion to the pan, and cook for 20-25 minutes, stirring occasionally until the onions are deep golden and sticky. Make sure not to brown or char them.
4
Increase the heat to medium and stir in brown sugar, maple syrup, balsamic vinegar, apple cider vinegar, coffee syrup, bourbon, smoked paprika, and the cooked bacon.
5
Allow the mixture to reduce, stirring occasionally, until it becomes thick and sticky.
6
Taste the bacon jam and adjust with salt and pepper as needed.
7
Transfer the jam to a food processor and pulse until your desired texture is reached.
Health Info
Macros
63g
CARBS
56g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
136 Recipes for Bacon Jam
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