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Delicious Magazine
Smashed avocado with curried butter
Turn the flavour factor up to 11 at your next weekend brunch with this avocado and poached egg recipe topped with curried butter. Or, add streaky bacon and fresh herbs to your avo, egg and toast combo.
2
63
127
25 min
TOTAL TIME
509
CALORIES
$1.67
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
white wine vinegar
2 whole ripe avocados
2 tbsp lemon juice
4 slices sourdough bread
4 medium free-range eggs
1 tsp mild curry powder
mustard cress
to serve
4 tbsp butter
1 tbsp olive oil
Directions
15 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Delicious Magazine
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Health Info
Macros
37g
CARBS
35g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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