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Delicious Magazine

Smashed avocado with curried butter

Turn the flavour factor up to 11 at your next weekend brunch with this avocado and poached egg recipe topped with curried butter. Or, add streaky bacon and fresh herbs to your avo, egg and toast combo.
2
63
127
25 min
TOTAL TIME
509
CALORIES
$1.67
PER SERVING
Smashed avocado with curried butter
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Ingredients
9 INGREDIENTS
4 SERVINGS
White Wine Vinegar
white wine vinegar
Ripe Avocados
2 whole ripe avocados
Lemon Juice
2 tbsp lemon juice
Sourdough Bread
4 slices sourdough bread
Free-range Eggs
4 medium free-range eggs
Mild Curry Powder
1 tsp mild curry powder
Mustard Cress
mustard cress
to serve
Butter
4 tbsp butter
Olive Oil
1 tbsp olive oil
Directions
15 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Delicious Magazine
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Health Info
Macros
37g
CARBS
35g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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9
10 min
1
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.