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Real Simple

Slow-Cooker Chicken Taco Soup

If there were an award for the most magical kitchen appliance, the slow cooker would win hands down. For this intensely flavorful soup, all you have to do is combine the main ingredients, turn it on, and voila! Taco soup. Tongs will give extra stability when you pull the hot chicken out of the soup....
2,489
191
8 hr 10 min
TOTAL TIME
653
CALORIES
$1.70
PER SERVING
Slow-Cooker Chicken Taco Soup
Ingredients
14 INGREDIENTS
8 SERVINGS
Jalapeno
1 whole jalapeno
seeded and finely chopped
Canned Fire Roasted Tomatoes
15 oz canned fire roasted tomatoes
Red Bell Pepper
1 whole red bell pepper
chopped
Yellow Onion
1 whole yellow onion
chopped
Chili Powder
2 tbsp chili powder
Lime Juice
3 tbsp lime juice
Canned Black Beans
30 oz canned black beans
drained and rinsed
Kosher Salt
1 tsp kosher salt
Shredded Cheese, Sour Cream, And Hot Sauce
shredded cheese, sour cream, and hot sauce
for serving
Frozen Corn
10 oz frozen corn
Ground Cumin
2 tbsp ground cumin
Low-sodium Chicken Broth
6 cups low-sodium chicken broth
Boneless Chicken Breasts
4 whole boneless chicken breasts
Black Pepper
1/2 tsp black pepper
Directions
4 STEPS
View Directions on Real Simple
Health Info
Macros
83g
CARBS
12g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Taco Soup?
What ingredients do I need to make Chicken Taco Soup?
How do I prepare the ingredients for Chicken Taco Soup?
Can I make any ingredient substitutions to this recipe?
What are some cooking tips for making Chicken Taco Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Chicken Taco Soup?
How do I store and reheat leftovers of Chicken Taco Soup?