Name: Low Carb Chicken Taco Soup
Prep time: 5 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 pound chicken breasts; ½ cup chopped cilantro; 1 tablespoon lime juice; ½ teaspoon salt; 4 cloves garlic, minced; ½ teaspoon chili powder; ½ teaspoon paprika; 2 tablespoons lemon juice; 8 ounces cream cheese; 1 tablespoon chipotles in adobo sauce, minced; 1/2 cup diced onion; 1 tablespoon cumin; 2 cups chicken broth

Chicken Taco Soup

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This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup.

Milk

Gluten Free

Mediterranean

Low Carb

Poultry

gram

chicken breast

Fresh Vegetables

chopped fresh cilantro

Juice

milliliter

lime juice

Seasonings

salt

garlic

chili powder

paprika

lemon juice

Cheese

cream cheese

Canned Vegetables

chipotle peppers in adobo

Diced Onion

ground cumin

Stocks & Broths

chicken broth

Niacin (B3)

Vitamins

Lycopene

Vitamin C

Lactose

Carbohydrates

Calcium

Minerals

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Phosphorus

Magnesium

Water

Calories

Potassium

Vitamin K

Protein

Sodium

Dietary Fiber

Sugar

Iron

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

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Low Carb Chicken Taco Soup

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