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Easy One-Pot Chicken Taco Soup
Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind.
16
2,251
58
878
CALORIES
$2.22
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp chili powder
2 tsp dried oregano
2 medium scallions
thinly sliced
1 can canned black beans
drained and rinsed
4 cups low sodium chicken broth
1 medium yellow onion
diced
1/2 cup crushed tortilla chips
1 tbsp ground cumin
1 cup corn kernels
fresh or frozen
1/2 tsp kosher salt
1 lb boneless skinless chicken breasts
1/4 tsp freshly ground black pepper
2 tbsp olive oil
2 cloves garlic
minced
2 tsp paprika
1/2 cup shredded sharp cheddar cheese
1 can canned diced tomatoes
Directions
10 STEPS
View Directions on Kitchn
Health Info
Macros
91g
CARBS
28g
FAT
65g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Taco Soup?
What ingredients do I need to make Chicken Taco Soup?
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