RECIPESPRODUCTSPANTRYSHOPPING
Analida's Ethnic Spoon

Skolleboller

Norwegian skolleboller buns: A sweet pastry with a rich vanilla custard filling in the middle topped with coconut and sugar glaze. Yummy! 
4
14,838
61
40 min
TOTAL TIME
377
CALORIES
$0.76
PER SERVING
Skolleboller
Ingredients
15 INGREDIENTS
12 SERVINGS
Coconut Flakes
1/2 cup coconut flakes
Sugar
1/4 cup sugar
Powdered Sugar
3/4 cup powdered sugar
Egg Yolks
2 whole egg yolks
beaten
Ground Cardamom
1 tsp ground cardamom
Vanilla
1 tsp vanilla
Flour
4 cups flour
Lemon Juice
2 tbsp lemon juice
Dry Active Yeast
2 tsp dry active yeast
Butter
6 tbsp butter
melted
Whole Milk
1 cup whole milk
Vanilla Custard
vanilla custard
Salt
1/4 tsp salt
Flour
2 tbsp flour
Lukewarm Milk
1 1/4 cups lukewarm milk
Directions
17 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Analida's Ethnic Spoon
Health Info
Macros
58g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT