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Skillet Summer Squash and Corn Recipe

Summer squash and sweet corn are full of vitamins and minerals, including antioxidants that promote eye health. This recipe works great as an easy side dish or as a filling for vegetarian tacos.
1
1
25 min
TOTAL TIME
96
CALORIES
$0.55
PER SERVING
Skillet Summer Squash and Corn Recipe
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Ingredients
8 INGREDIENTS
6 SERVINGS
Summer Squash
4 cups summer squash
chopped
Corn Kernels
2 1/2 cups corn kernels
Diced Onion
3/4 cup diced onion
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Fine Ground Sea Salt
1/8 tsp fine ground sea salt
Garlic Powder
1/4 tsp garlic powder
Ground Black Pepper
1/8 tsp ground black pepper
Basil
3 leaves basil
chopped
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Food Diary
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Health Info
Macros
16g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE