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Skillet Summer Squash and Corn Recipe
Summer squash and sweet corn are full of vitamins and minerals, including antioxidants that promote eye health. This recipe works great as an easy side dish or as a filling for vegetarian tacos.
1
1
25 min
TOTAL TIME
96
CALORIES
$0.55
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
4 cups summer squash
chopped
2 1/2 cups corn kernels
3/4 cup diced onion
1 tbsp extra virgin olive oil
1/8 tsp fine ground sea salt
1/4 tsp garlic powder
1/8 tsp ground black pepper
3 leaves basil
chopped
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Food Diary
Health Info
Macros
16g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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