RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Skillet Roasted Moroccan Chicken and Olive Tagine

This chicken is fall off the bone tender, seasoned with smoked paprika, cumin, and a little cayenne for heat, and then slow roasted with chicken broth, so good!
63
2,153
45 min
TOTAL TIME
464
CALORIES
$2.67
PER SERVING
Skillet Roasted Moroccan Chicken and Olive Tagine
Health Info
Macros
28g
CARBS
23g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Frequently Asked Questions
Why is my Moroccan chicken not flavorful enough?
What can I do to tenderize the chicken?
Can I use boneless chicken instead of bone-in in Moroccan chicken?
What can I use if I don't have all the spices?
Is it necessary to brown the chicken before cooking?
Can I substitute other meats for chicken in this recipe?
What can I serve Moroccan chicken with?
Can I cook Moroccan chicken in a slow cooker?
Can I add vegetables to my Moroccan chicken?
How should I adjust the cooking time if I'm using chicken breasts?