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Simply Irresistible Sautéed Spinach with Egg and Butter

There's something incredibly comforting about this timeless dish, where the unmistakable taste of fresh spinach pairs with a smooth, melting unsalted butter and finely grated hard-boiled egg. Best served in the bright, fresh months of spring when young, tender spinach leaves are easily available, th...
4
40 min
TOTAL TIME
89
CALORIES
$1.02
PER SERVING
Simply Irresistible Sautéed Spinach with Egg and Butter
Ingredients
5 INGREDIENTS
4 SERVINGS
Hard-boiled Eggs
2 whole hard-boiled eggs
finely chopped
Ground White Pepper
1/4 tsp ground white pepper
Spinach
2 bunches spinach
containing about 4 cups of leaves when chopped
Fine Sea Salt
1/2 tsp fine sea salt
Unsalted Butter
1 tbsp unsalted butter
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Prepare the spinach by trimming off any tough stems or veins, then coarsely chop the spinach leaves.
2
Transfer the prepared spinach into a large, heavy stockpot and cover with a lid.
3
Set the stockpot on the stove over medium-low heat and cook for about 15 minutes or until the spinach becomes completely tender. Do not lift the lid during the cooking process.
4
Once the spinach is cooked, drain it in a colander, pressing it gently to remove any excess liquid.
5
Return the pot to the stove, add the butter, and allow it to melt over low heat.
6
Add the cooked spinach back to the pot with the melted butter.
7
Stir in the sea salt and white pepper.
8
Lastly, mix in the finely chopped hard-boiled eggs and serve immediately.
Health Info
Macros
3g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
EGGS