Cooklist AI
Simplified Chicken, Broccoli, and Rice Bake
This delicious and effortless Chicken, Broccoli, and Rice Bake features tender chicken, flavorful broccoli, and perfectly cooked rice, all baked together in a creamy, cheesy sauce for a mouthwatering weeknight meal. Using a store-bought cooking sauce, we shorten the prep time and enhance the taste.
4
1 hr 15 min
TOTAL TIME
616
CALORIES
$1.70
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 375°F (190°C). Grease an 11x8-inch baking dish.
2
Peel and finely chop onion and garlic, then set aside.
3
Cube chicken breasts into 1-inch pieces.
4
Wash, dry, and cut broccoli into bite-size florets.
5
In a large bowl, combine onion, garlic, rice, poultry seasoning, chicken, and broccoli. Pour the alfredo sauce over the mixture and stir well to coat everything evenly.
6
Transfer the mixture to the prepared baking dish and spread it out evenly. Cover the dish tightly with aluminum foil.
7
Bake for 45 minutes, then carefully remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
8
Return the dish to the oven, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
9
Remove from the oven and let the casserole rest for 5 minutes before serving.
Health Info
Macros
56g
CARBS
24g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
2 Recipes for Cheese Sauce Riced Broccoli Cauliflower
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