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Shrimp Scampi in coconut rum sauce with Linguine
This Lemony Garlic Shrimp Scampi with coconut rum sauce with linguine is perfect for a 30 minutes meal. A restaurant quality meal right at home!
3
1
20 min
TOTAL TIME
444
CALORIES
$2.67
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp chili flake
mint or cilantro
to garnish
1/2 whole lemon
juiced
8 oz linguine pasta
cooked to al dente
1/3 cup coconut rum
6 cloves garlic
minced
1 tbsp olive oil
1/2 tsp pepper
1/4 tsp dried oregano
2 tbsp butter
1 lb shrimp
peeled and deveined, leaving the tails
1/4 tsp kosher salt
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Food Fashion Party Blog
Health Info
Macros
44g
CARBS
11g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is shrimp scampi?
How do you make shrimp scampi?
What kind of pasta goes well with shrimp scampi?
How do you peel and devein shrimp?
How do you know when shrimp are cooked?
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