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Scrumptious Shrimp Scampi with Spaghetti Squash

Savor this scrumptious shrimp scampi with spaghetti squash, a delightful twist on a classic dish. Focused on quick preparation and excellent flavor, this recipe is perfect for a satisfying low-carb, gluten-free, and paleo-friendly meal that will impress your loved ones.
1
20 min
TOTAL TIME
649
CALORIES
$6.42
PER SERVING
Scrumptious Shrimp Scampi with Spaghetti Squash
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a large sauté pan, heat 2 tbsp of unsalted butter and 2 tbsp of olive oil over medium heat.
2
Add 1 tbsp of minced garlic and cook for 2-3 minutes until fragrant.
3
Stir in 1/2 cup of dry white wine, 1/2 tsp of kosher salt, 1/8 tsp of ground black pepper, and 1/4 tsp of red pepper flakes. Cook for 2 minutes, allowing the flavors to meld.
4
Add 2 lbs of peeled and deveined extra-large shrimp to the pan and cook for 2-3 minutes or until they turn opaque.
5
Remove the pan from the heat and mix in 1/3 cup of chopped fresh parsley, 2 tbsp of lemon juice, and 1 tsp of lemon zest.
6
Serve the shrimp scampi over 3 cups of hot, cooked spaghetti squash.
7
Garnish with Parmesan cheese, if desired.
Health Info
Macros
7g
CARBS
45g
FAT
48g
PROTEIN
Allowed on these diets
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is shrimp scampi?
How do you make shrimp scampi?
What kind of pasta goes well with shrimp scampi?
How do you peel and devein shrimp?
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