Name: Shortbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 cup confectioner's sugar; 1 1/4 teaspoons salt; 1 cup of unsalted butter; 2 cups of flour; 2 Tablespoons sanding sugar

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

How should I store my shortbread cookies?

My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Traditional Scottish Shortbread. Note: if it's a particularly warm day, you might need to chill the dough for 15-20 minutes before baking.  

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Frosting & Decorating

sanding sugar

Water

Calories

Cholesterol

Beta-carotene

Vitamin A

Added Sugar

Sugar

Lutein+zeaxanthin

Vitamins

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Carbohydrates

Dietary Fiber

Protein

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Shortbread

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