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Sheet Pan Frito Pie

Frito pie, a mixture of chili, cheese, and of course, Fritos, is either served casserole-style or straight out of the Fritos bag—until now. We gave the Southwestern comfort food the sheet pan treatment so that our ratio of chili to Fritos was pretty much 1:1—just the way we like it. Each bite is che...
382
15
30 min
TOTAL TIME
372
CALORIES
$1.10
PER SERVING
Sheet Pan Frito Pie
Ingredients
7 INGREDIENTS
8 SERVINGS
Fritos
9 1/4 oz fritos
Jalapeño
2 whole jalapeño
thinly sliced
Sour Cream
sour cream
for serving
Tomatoes
2 whole tomatoes
chopped, divided
Shredded Pepperjack Cheese
8 oz shredded pepperjack cheese
White Onion
1/2 whole white onion
Canned Chili
28 oz canned chili
Directions
7 STEPS
View Directions on Real Simple
Health Info
Macros
40g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients of Frito Pie?
How do you make Frito Pie in a casserole dish?
What are some variations or toppings for Frito Pie?
How do you make Frito Pie in a slow cooker?
What ingredient is not found in Frito Pie, a Texas classic?