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Ultimate Frito Chili Pie

Name: Ultimate Frito Chili Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 10 ounces canned Rotel tomatoes and green chilies; 1 clove garlic, minced; 1 pound ground beef; 1 medium onion, chopped; 14 ounces canned kidney beans, drained and rinsed; 1.5 teaspoon ground cumin; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon sugar; 9.25 ounces bag of Fritos; 1 cup shredded sharp cheddar cheese; 5.5 ounces canned tomato paste

The Ultimate Frito Chili Pie takes your game nights, parties, and family dinners to the next level with a delicious combination of chili, cheese, Fritos, and scrumptious toppings. This easy-to-follow recipe guarantees a heartwarming, mouthwatering experience!



50 min

TOTAL TIME

751

CALORIES

$1.70

PER SERVING

Ingredients

12 INGREDIENTS

6 SERVINGS

10 oz canned rotel tomatoes and green chilies

14 oz canned kidney beans

drained and rinsed

1 1/2 tsp ground cumin

1 cup shredded cheddar cheese

5 1/2 oz canned tomato paste

Directions

8 STEPS

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 350°F.

In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned.

Drain excess fat from beef mixture.

Add drained kidney beans, tomato paste, Rotel tomatoes and green chilies, chili powder, salt, sugar, and ground cumin to the beef mixture. Stir until evenly blended.

Turn the heat down to medium-low and allow the mixture to simmer uncovered for 20 minutes.

Spread a layer of Fritos on a baking sheet, then add a layer of the chili mixture, followed by a layer of shredded sharp cheddar cheese. Repeat this process for a second layer.

Place the baking sheet in the oven and bake for 10 minutes or until the cheese is melted and bubbling.

Serve your Ultimate Frito Chili Pie hot with your favorite toppings.

Health Info

Macros

82g

CARBS

31g

FAT

38g

PROTEIN

Contains these allergens

MILK