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Ultimate Frito Chili Pie
The Ultimate Frito Chili Pie takes your game nights, parties, and family dinners to the next level with a delicious combination of chili, cheese, Fritos, and scrumptious toppings. This easy-to-follow recipe guarantees a heartwarming, mouthwatering experience!
2
50 min
TOTAL TIME
737
CALORIES
$1.67
PER SERVING
SAVE
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Ingredients
12 INGREDIENTS
6 SERVINGS
14 oz canned kidney beans
drained and rinsed
Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned.
3
Drain excess fat from beef mixture.
4
Add drained kidney beans, tomato paste, Rotel tomatoes and green chilies, chili powder, salt, sugar, and ground cumin to the beef mixture. Stir until evenly blended.
5
Turn the heat down to medium-low and allow the mixture to simmer uncovered for 20 minutes.
6
Spread a layer of Fritos on a baking sheet, then add a layer of the chili mixture, followed by a layer of shredded sharp cheddar cheese. Repeat this process for a second layer.
7
Place the baking sheet in the oven and bake for 10 minutes or until the cheese is melted and bubbling.
8
Serve your Ultimate Frito Chili Pie hot with your favorite toppings.
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Health Info
Macros
82g
CARBS
30g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
12 Recipes for Frito Pie
Frequently Asked Questions
What are the basic ingredients of Frito Pie?
How do you make Frito Pie in a casserole dish?
What are some variations or toppings for Frito Pie?
How do you make Frito Pie in a slow cooker?
What ingredient is not found in Frito Pie, a Texas classic?
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