Well Plated

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

Name: Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts, trimmed of excess fat and lightly pounded to a relatively even thickness; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1/2 teaspoon black pepper, divided; 1 teaspoon kosher salt, divided; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons chopped fresh rosemary, divided; 1 medium Granny smith apple, peeled, cored and cut into rough 1-inch pieces (these pieces should be larger than the others); 4 cloves minced garlic; 1 teaspoon ground cinnamon; 1 medium red onion, cut into 3/4-inch pieces; 4 cups Brussels sprouts, trimmed and halved (quarter if very large), about 1 pound

Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts. Easy chicken and vegetable dinner that's baked on one pan and has the best flavors of fall!

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19,527

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808

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55 min

TOTAL TIME

505

CALORIES

$2.05

PER SERVING