Name: Sesame Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tsp mirin; 1 tbsp sesame oil; 1/3 cup Japanese mayonnaise; 3 tbsp soy sauce; 1/4 cup rice vinegar; 2 tsp sugar; 1/3 cup white sesame seeds

sesame dressing

Sesame Dressing is a quick and easy dressing with burst of toasted sesame flavor. It is nutty and creamy which is perfect for your salad or even meat.

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sauces

milliliter

mirin

Oils

sesame oil

Condiments

mayonnaise

soy sauce

Vinegar

gram

rice vinegar

Sugars & Sweeteners

sugar

Seasonings

sesame seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

A 5-minute Asian Sesame Dressing made with orange juice to extend its shelf life and keep the amount of oil below 50% of the volume. 

Sesame Dressing

Chef Way Shawn McClain marinates steaks in a soy, ginger and chile paste for four hours. He combines these ingredients  with veal stock to make the dressing.

Easy Way We simply brush the meat with the sesame dressing  before grilling, then drizzle more dressing over a salad of edamame, radishes and watercress.

 

  More Beef Recipes

Grilled Beef with Sesame Dressing

Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and Asian-inspired meals. This easy dressing recipe is paleo, keto and whole30 compliant.

Creamy Sesame Dressing

Making this thick and creamy Japanese Sesame Dressing is as easy as whisking a handful of ingredients together, and yet it makes for a delicious sauce and salad dressing for anything from fresh vegetables, to shabu shabu, to chilled noodles.

Once you make your own salad dressing you might not want to go back to the store-bought kind. It takes no time to make your own and the delicious outcome is enough to make your own. This recipe uses a blender to emulsify the yolk and oil into a superbly creamy dressing that pairs equally as well with a chopped chicken salad as it does with a vegetable crudité platter. Toasted sesame oil adds a deeply toasty and nutty flavor to the dressing, while rice vinegar cuts the richness without adding a lot of tartness. Store opened sesame oil in the refrigerator to keep it from going rancid. Squeamish about using raw egg yolk? Buy pasteurized eggs—the taste is the same, but they’ve been heated to get rid of bacteria.

This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies.

Sesame Dressing

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