Name: Grilled Beef with Sesame Dressing
Total time: 35 min
Ingredients: Sesame seeds, for garnish; 2 tablespoons unseasoned rice vinegar; 1 teaspoon Asian sesame oil; 1 1/2 cups shelled edamame , thawed; Salt and freshly ground pepper; 1 bunch of watercress, thick stems discarded; 1 tablespoon soy sauce; Four 4-ounce beef tenderloin steaks; 1 teaspoon sambal oelek or Asian chile paste; 6 medium radishes, thinly sliced; 1 1/2 teaspoons sugar; 2 small garlic cloves; 1/4 cup vegetable oil; 4 large scallions, white and light green parts

sesame dressing

Chef Way Shawn McClain marinates steaks in a soy, ginger and chile paste for four hours. He combines these ingredients  with veal stock to make the dressing.

Easy Way We simply brush the meat with the sesame dressing  before grilling, then drizzle more dressing over a salad of edamame, radishes and watercress.

 

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Soybeans

Wheat

Seasonings

gram

sesame seeds

Vinegar

rice vinegar

Oils

milliliter

cooking oil

Frozen Vegetables

edamame beans

Salt & Pepper

Fresh Vegetables

watercress

Sauces

soy sauce

Red Meat

tenderloin steak

sambal

radish

Sugars & Sweeteners

sugar

garlic

vegetable oil

green onion

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Protein

Calories

Water

Vitamin K

Lutein+zeaxanthin

Vitamin C

Iodine

Choline

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin E

Phosphorus

Cholesterol

Beta-carotene

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Once you make your own salad dressing you might not want to go back to the store-bought kind. It takes no time to make your own and the delicious outcome is enough to make your own. This recipe uses a blender to emulsify the yolk and oil into a superbly creamy dressing that pairs equally as well with a chopped chicken salad as it does with a vegetable crudité platter. Toasted sesame oil adds a deeply toasty and nutty flavor to the dressing, while rice vinegar cuts the richness without adding a lot of tartness. Store opened sesame oil in the refrigerator to keep it from going rancid. Squeamish about using raw egg yolk? Buy pasteurized eggs—the taste is the same, but they’ve been heated to get rid of bacteria.

This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies.

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Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Grilled-Beef-with-Sesame-Dressing-1448324

Chef Way Shawn McClain marinates steaks in a soy, ginger and chile paste for four hours. He combines these ingredients  with veal stock to make the dressing.

Easy Way We simply brush the meat with the sesame dressing  before grilling, then drizzle more dressing over a salad of edamame, radishes a

Grilled Beef with Sesame Dressing

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