Cooklist AI
Sensational Tipsy Chicken
Our Sensational Tipsy Chicken is flavorful, scrumptious, and easy to make. The dish provides the simplicity of a few ingredients combined to create a complex taste. Tender chicken marinated with ginger and soy absorbed with a hint of cooking wine, served all soaking in a piquant sauce. The perfect q...
5
45 min
TOTAL TIME
412
CALORIES
$2.67
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
11 g boneless chicken breast
cut into strips
Directions
10 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
In a medium-sized bowl, combine the Shao Hsing cooking wine, julienned ginger, soy sauce, and brown sugar.
2
Add the chicken strips to the mixture. Ensure each piece is well-coated, then let them marinate for about 30 minutes at room temperature.
3
After marinating, separate chicken and ginger from the marinade using a strainer. Keep the marinade aside for later use.
4
In a wok or large pan, heat the vegetable oil over medium heat.
5
Add the marinated chicken to the wok and lower the heat. Cook the chicken gently until it is fully cooked. The chicken should retain its pale color and remain tender.
6
While cooking the chicken, pour the reserved marinade into a small saucepan and bring it to a boil. Switch off the heat once it starts boiling rapidly.
7
Strain the boiled marinade to remove any coagulated chicken juices that could negatively affect its appearance.
8
After the chicken is cooked, transfer it to a serving dish and pour the strained sauce over it.
9
Garnish the Tipsy Chicken with sliced spring onions and red chili before serving.
10
Serve immediately with a side of steamed rice (optional).
Health Info
Macros
15g
CARBS
21g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
