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Seafood Delight: Zesty Grilled Shrimp with Smoky Paprika Aioli

Indulge your senses with a trip to the coast by preparing this succulent Zesty Grilled Shrimp accompanied by Smoky Paprika Aioli. Perfect for an appetizer or main course, each bite will transport you to a beachfront grill. The appetizing combination of shrimp marinated in adobe sauce, lime zest and ...
5
24 min
TOTAL TIME
723
CALORIES
$2.85
PER SERVING
Seafood Delight: Zesty Grilled Shrimp with Smoky Paprika Aioli
Ingredients
MARINADE
4 SERVINGS
Sea Salt
1 tsp sea salt
Smoked Paprika
1 tbsp smoked paprika
Black Pepper
1 tsp black pepper
Lime
1 whole lime
zest and juice of
AIOLI
Smoked Paprika
1 tbsp smoked paprika
Mayonnaise
1 cup mayonnaise
Lime Juice
1 tsp lime juice
Salt
salt
to taste
Garlic
2 cloves garlic
minced
Unsalted Butter
4 oz unsalted butter
melted
Raw Shrimp
1 lb raw shrimp
deveined with tails on
Mixed Creole Seasonings
2 tsp mixed creole seasonings
Garlic Powder
2 tsp garlic powder
Directions
MARINADE
20 min
PREP TIME
4 min
COOK TIME
24 min
TOTAL TIME
1
In a bowl, combine melted butter, Creole seasonings, garlic powder, sea salt, black pepper, smoked paprika, and lime zest and juice. Stir until well mixed.
2
Add the raw shrimp into the bowl and evenly coat with the marinade. Set aside for 15 minutes.
AIOLI
3
While the shrimp is marinating, prepare the aioli by mixing together mayonnaise, smoked paprika, minced garlic, and lime juice in a separate bowl. Adjust with salt to taste and set aside.
FINISH WITH
4
Skewer four shrimps per skewer.
5
Preheat your grill over medium heat. Grill the shrimp skewers for two minutes on each side, or until they are pink and slightly opaque.
6
Serve the grilled shrimp hot, garnished with a hefty dollop of the Smoky Paprika Aioli on the side.
Health Info
Macros
4g
CARBS
68g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH