Name: Scrumptious Lebanese Beef Kofta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tsp Baharat spice blend; 1/2 tsp cumin; 1/2 bunch curly parsley; 1 medium yellow onion; 1 lb ground beef; 1/2 tsp cayenne pepper; 1/2 tsp cinnamon; 1/2 tsp coriander; 1 tsp salt; 1/2 tsp black pepper

Kofta

What type of meat should I use to make kofta?

Why are my koftas falling apart during cooking?

What can I replace egg with in the kofta recipe if I want to make it eggless?

My koftas taste bland, what can I do to correct this?

Can I grill the koftas instead of frying them?

How can I ensure consistent size and shape while preparing koftas?

I don't have bread crumbs, can I still make koftas?

How do I know when the koftas are cooked?

Experience the enticing flavors of Lebanon with Scrumptious Lebanese Beef Kofta, featuring tender ground beef, curly parsley, and sautéed onions mingling with an invigorating Middle Eastern spice medley. Grill these beauties to perfection for an unforgettable meal.

Low Carb

Mediterranean

Paleo

Whole 30

Seasonings

gram

middle eastern seasoning blend

ground cumin

Fresh Vegetables

curly parsley

yellow onion

Red Meat

ground beef

cayenne pepper

ground cinnamon

ground coriander

salt

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

So easy to put together this Beef Kafta   always comes out so tasty and moist straight from the grill! This is my family’s favorite ground beef skewers to make for summer! Perfect for any day when you fancy a delicious ground meat kebab!

Delicious Beef Kafta 

Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies.

Beef Kofta Kebabs

Moist and flavorful, kafta is a type of homemade Lebanese kebab made with ground meat and spices. It's an easy, healthy dish that can be made on the skillet, BBQ, or in the oven.

Beef Kafta

Beef Kofta Kebab

cabbage kofta recipe, easy shallow fried snack made with cabbage!

cabbage kofta recipe

Some plants wilt in the heat and humidity of a Southern summer, unable to bear up under the blistering sun and suffocating humidity. Others, like okra, don’t just thrive, but seem to revel in the weather, growing ever taller as the thermometer spikes. Okra, an important member of the canon of Southern foods, can be fried, stewed, sautéed, and roasted. One of the more traditional ways to cook okra is to partner it with onions and fresh tomatoes. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes. Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. For the best results, choose fresh okra pods no longer than 4 inches in length. Depending on the variety, if the pods are much longer they are going to be tough, woody, and dry. The tangy harissa  adds great dimension to the fresh tomato sauce.

Okra and Chickpeas in Fresh Tomato Sauce Recipe

This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. Serve these Lamb Koftas with basmati rice, or get yourself a spread going and add tomatoes, cucumbers, lettuce, hummus and tzatziki.

Lamb Kofta

Kofta kebab is a classic Middle Eastern ground beef recipe that's packed with flavor. Learn how to make kofta kebab with my step by step tutorial and video.

Kofta Kebab Recipe 

Scrumptious Lebanese Beef Kofta

Baking Goods

Produce

Meat & Seafood

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Finely chop the curly parsley using a food processor and set aside. Quarter the yellow onion and finely chop it using the same food processor.

Squeeze the chopped onion gently to remove excess moisture and mix it with the chopped parsley in the food processor.

Add the ground beef, Baharat spice blend, cayenne pepper, cumin, cinnamon, coriander, salt, and black pepper to the food processor. Pulse a few times until well combined and the mixture forms a homogeneous meat paste.

Transfer the mixture to a large bowl and shape the Kofta into oblong patties about 1 inch in thickness. Optionally, shape them around wooden skewers for an authentic touch.

Prepare a gas grill or indoor grill pan by greasing the grates and preheating it to medium-high heat.

Once heated, place the beef Kofta patties on the grill and cook for 4-5 minutes per side, depending on your preferred level of doneness.

Serve the Lebanese Beef Kofta hot off the grill with your choice of side dishes.

Scrumptious Lebanese Beef Kofta

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