Savory Baked Greek Kofta Kebabs with Creamy Tzatziki
Delicious low-carb Baked Greek Kofta Kebabs paired with a creamy dairy-free tzatziki create a delightful weeknight meal or appetizer. The blend of fresh and dried herbs make this dish a favorite for those following Paleo, AIP, or Whole30 diets.
Preheat the oven to 425°F and line a large, lipped baking sheet with parchment paper.
2
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, chopped parsley, ground cumin, cinnamon, salt, ground black pepper, and dried oregano.
3
Form the meat mixture around skewers into ovals approximately 1 1/2 inches thick and place them onto the lined baking sheet.
4
Bake kebabs for 12-15 minutes, then broil for 2-3 minutes to achieve a crispy exterior.
TZATZIKI
5
In a colander lined with a clean towel, add grated cucumbers and salt. Allow the cucumber to drain for 10 minutes.
6
Use the towel to squeeze out any excess liquid from the grated cucumber.
7
In a small mixing bowl, combine drained grated cucumber, unsweetened coconut yogurt, minced garlic, chopped dill, lemon juice, and a drizzle of olive oil.