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Savory Baked Greek Kofta Kebabs with Creamy Tzatziki

Delicious low-carb Baked Greek Kofta Kebabs paired with a creamy dairy-free tzatziki create a delightful weeknight meal or appetizer. The blend of fresh and dried herbs make this dish a favorite for those following Paleo, AIP, or Whole30 diets.
4
38 min
TOTAL TIME
338
CALORIES
$1.63
PER SERVING
Savory Baked Greek Kofta Kebabs with Creamy Tzatziki
Directions
KEBABS
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
1
Preheat the oven to 425°F and line a large, lipped baking sheet with parchment paper.
2
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, chopped parsley, ground cumin, cinnamon, salt, ground black pepper, and dried oregano.
3
Form the meat mixture around skewers into ovals approximately 1 1/2 inches thick and place them onto the lined baking sheet.
4
Bake kebabs for 12-15 minutes, then broil for 2-3 minutes to achieve a crispy exterior.
TZATZIKI
5
In a colander lined with a clean towel, add grated cucumbers and salt. Allow the cucumber to drain for 10 minutes.
6
Use the towel to squeeze out any excess liquid from the grated cucumber.
7
In a small mixing bowl, combine drained grated cucumber, unsweetened coconut yogurt, minced garlic, chopped dill, lemon juice, and a drizzle of olive oil.
8
Serve tzatziki alongside the baked kofta kebabs.
Health Info
Macros
6g
CARBS
25g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Frequently Asked Questions
What type of meat should I use to make kofta?
Why are my koftas falling apart during cooking?
Why are my koftas too dry?
What can I replace egg with in the kofta recipe if I want to make it eggless?
My koftas taste bland, what can I do to correct this?
Can I grill the koftas instead of frying them?
How can I ensure consistent size and shape while preparing koftas?
I don't have bread crumbs, can I still make koftas?
What can I serve with koftas?
How do I know when the koftas are cooked?