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Savory Skillet with Smoked Turkey Sausage and Golden Potatoes

A hearty and savory skillet meal featuring smoked turkey sausage, golden Yukon potatoes sautéed to perfection, with pops of fresh flavors from green bell pepper, yellow onion, and tomatoes. This easy-to-make dish is perfect for a delightfully specialized weeknight dinner.
4
35 min
TOTAL TIME
224
CALORIES
$1.22
PER SERVING
Savory Skillet with Smoked Turkey Sausage and Golden Potatoes
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Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
drained well
Yukon Gold Potatoes
1 lb yukon gold potatoes
peeled and diced into small chunks
Green Bell Pepper
1 whole green bell pepper
chopped
Dried Oregano
1 tsp dried oregano
Salt
1 tsp salt
Yellow Onion
1 medium yellow onion
chopped
Smoked Turkey Sausage
13 oz smoked turkey sausage
sliced into rounds
Directions
4 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large non-stick skillet, heat up 1 tablespoon of olive oil over medium-high heat. Add the smoked turkey sausage rounds and sauté until lightly browned. Remove the cooked sausage from skillet and set aside.
2
In the same skillet, add the second tablespoon of olive oil and add in the diced potatoes. Cook until they are tender and have a golden crust, around 10 minutes.
3
Now, add to the skillet the chopped green bell pepper, chopped onion, salt, and oregano. Cook until the vegetables are tender, usually for 5-7 minutes.
4
Finally, return the cooked turkey sausage to the skillet, and add the drained diced tomatoes. Stir everything together ensuring that all ingredients are well combined and warm for 2-3 minutes.
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Health Info
Macros
19g
CARBS
10g
FAT
14g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
How do I maintain a constant temperature throughout smoking?
What type of wood should I use for smoking turkey?
How much time does it take to smoke a turkey?
Do I need to brine the turkey before smoking?
Where should I place the thermometer to check the turkey’s temperature?
Do I need to baste the turkey during the smoking process?
What temperature should the smoker be for smoking turkey?
Can I use a regular grill to smoke a turkey?
What is the benefit of using brine before smoking the turkey?
How do I keep my turkey from drying out while smoking?