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Savory Parmesan Shrimp Delight
Whip up a gourmet meal in no time with our Savory Parmesan Shrimp Delight! This dish features extra-large shrimp cooked in a rich, creamy Parmesan sauce with cherry tomatoes and baby spinach. Enjoy the scrumptious flavors without the use of heavy cream.
1
25 min
TOTAL TIME
282
CALORIES
$3.80
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp kosher salt
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the extra-virgin olive oil in a large skillet over medium-high heat.
2
Season shrimp with kosher salt and black pepper, then place them into the skillet. Cook until pink, about 3-5 minutes. Transfer cooked shrimp to a plate and set aside.
3
Reduce heat to medium, and add grass-fed butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 30 seconds.
4
Add halved cherry tomatoes to the skillet and season with a pinch of salt and pepper. Cook, stirring constantly, until tomatoes start to burst.
5
Add baby spinach to the skillet and cook, stirring occasionally, until spinach begins to wilt.
6
Stir in canned light coconut milk and grated Parmesan cheese. Bring the mixture to a simmer and cook until the sauce is slightly reduced, about 2-3 minutes.
7
Return the cooked shrimp to the skillet and stir well to combine the ingredients. Remove the skillet from heat.
8
Garnish the dish with chopped fresh parsley and additional Parmesan cheese before serving.
Health Info
Macros
5g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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