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Savory Parmesan Shrimp Delight
Whip up a gourmet meal in no time with our Savory Parmesan Shrimp Delight! This dish features extra-large shrimp cooked in a rich, creamy Parmesan sauce with cherry tomatoes and baby spinach. Enjoy the scrumptious flavors without the use of heavy cream.
1
25 min
TOTAL TIME
282
CALORIES
$3.80
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup grated parmesan cheese
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the extra-virgin olive oil in a large skillet over medium-high heat.
2
Season shrimp with kosher salt and black pepper, then place them into the skillet. Cook until pink, about 3-5 minutes. Transfer cooked shrimp to a plate and set aside.
3
Reduce heat to medium, and add grass-fed butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 30 seconds.
4
Add halved cherry tomatoes to the skillet and season with a pinch of salt and pepper. Cook, stirring constantly, until tomatoes start to burst.
5
Add baby spinach to the skillet and cook, stirring occasionally, until spinach begins to wilt.
6
Stir in canned light coconut milk and grated Parmesan cheese. Bring the mixture to a simmer and cook until the sauce is slightly reduced, about 2-3 minutes.
7
Return the cooked shrimp to the skillet and stir well to combine the ingredients. Remove the skillet from heat.
8
Garnish the dish with chopped fresh parsley and additional Parmesan cheese before serving.
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Health Info
Macros
5g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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