The Savory Fiesta Pork Bowl is a hearty and flavor-packed meal that takes under an hour to prepare. The juicy, marinated pork shoulder pairs beautifully with a bold black bean corn salad and fluffy quinoa-rice blend. It's a fresh, healthy meal perfect for a weeknight dinner or for preparing in advan...
In a bowl mix together orange juice, lime juice, minced garlic, oregano, cumin, and season with salt and pepper.
Marinate the pork shoulder in this mixture for at least 15 minutes, or up to overnight.
Cook the marinated pork in a slow cooker or instant pot with 1/2 cup of chicken stock. If using an Instant Pot cook on high pressure for 45 minutes and perform a quick release; if using a slow cooker, cook on low for 6 to 7 hours.
Once the meat is cooked and tender, shred it with a fork and spread it out on a baking sheet. Broil on high for 3-5 minutes until the edges are crispy.
While the pork is cooking, prepare the corn salad. In a large mixing bowl, combine fresh corn kernels, black beans, diced red onion, chopped cilantro, and fresh lime juice. Season with salt and pepper, and stir well to combine.
Prepare the Seeds of Change Quinoa and Brown Rice with Garlic according to the package instructions.
Divide the quinoa and rice mixture among four bowls. Top each portion with a scoop of the corn salad, a portion of the crispy pork, a few slices of ripe avocado, some halved grape tomatoes, and a lime wedge. Enjoy right away, or store in the refrigerator for up to four days for meal prep.