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Savory Fiesta Pork Bowl
The Savory Fiesta Pork Bowl is a hearty and flavor-packed meal that takes under an hour to prepare. The juicy, marinated pork shoulder pairs beautifully with a bold black bean corn salad and fluffy quinoa-rice blend. It's a fresh, healthy meal perfect for a weeknight dinner or for preparing in advan...
4
1 hr 35 min
TOTAL TIME
1257
CALORIES
$3.58
PER SERVING
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Ingredients
PORK CARNITAS
4 SERVINGS
salt & pepper
to taste
CORN SALAD
1/2 cup red onion
diced
TOPPINGS
1 whole ripe avocado
sliced
Directions
PORK CARNITAS
50 min
PREP TIME
45 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
In a bowl mix together orange juice, lime juice, minced garlic, oregano, cumin, and season with salt and pepper.
2
Marinate the pork shoulder in this mixture for at least 15 minutes, or up to overnight.
3
Cook the marinated pork in a slow cooker or instant pot with 1/2 cup of chicken stock. If using an Instant Pot cook on high pressure for 45 minutes and perform a quick release; if using a slow cooker, cook on low for 6 to 7 hours.
4
Once the meat is cooked and tender, shred it with a fork and spread it out on a baking sheet. Broil on high for 3-5 minutes until the edges are crispy.
CORN SALAD
5
While the pork is cooking, prepare the corn salad. In a large mixing bowl, combine fresh corn kernels, black beans, diced red onion, chopped cilantro, and fresh lime juice. Season with salt and pepper, and stir well to combine.
BASE
6
Prepare the Seeds of Change Quinoa and Brown Rice with Garlic according to the package instructions.
ASSEMBLY
7
Divide the quinoa and rice mixture among four bowls. Top each portion with a scoop of the corn salad, a portion of the crispy pork, a few slices of ripe avocado, some halved grape tomatoes, and a lime wedge. Enjoy right away, or store in the refrigerator for up to four days for meal prep.
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Health Info
Macros
137g
CARBS
37g
FAT
94g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
4 SERVINGS
740G EACH
Calories
1257 kcal
63%
Carbohydrates
138 g
50%
Fat
37 g
48%
Protein
94 g
188%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
