Savory Dijon Cream Spinach Chicken

Season both sides of the chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Heat 2 tablespoons of vegetable oil in a skillet over medium heat; once oil is shimmering, add the chicken breasts and sear each side for 6-8 minutes or until golden and cooked through.

Remove the chicken from the skillet and place on a plate.

Reduce heat to medium-low and add 2 teaspoons of minced garlic to the skillet; cook for 30 seconds.

Pour in 3/4 cup of heavy cream and 3/4 cup of milk, then stir in 1 teaspoon of Dijon mustard.

Bring the sauce to a simmer, and then reduce heat to low and add 1/2 cup of shredded parmesan.

Mix the sauce to combine, then add 2 cups of roughly chopped fresh spinach.

Stir the spinach into the sauce, and then place the chicken breasts back in the skillet.

Scoop the creamy spinach dijon sauce over each chicken breast.

Heat until the chicken is warmed through and serve immediately.