Cooklist AI
Savory Air Fryer Corn on the Cob
Enjoy juicy, crunchy, and perfectly cooked corn on the cob using your air fryer in under 10 minutes! A deliciously seasoned butter blend gives this classic side dish a mouthwatering upgrade. It's sure to become your go-to corn recipe!
2
10 min
TOTAL TIME
362
CALORIES
$0.54
PER SERVING
Ingredients
Directions
6 STEPS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
1
Thoroughly clean the corn and remove any remaining silk strands. Preheat your air fryer to 400 degrees Fahrenheit.
2
In a small bowl, combine the softened unsalted butter, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well.
3
Spread the seasoned butter mixture evenly on all sides of each ear of corn.
4
Place the buttered corn into the air fryer basket, creating space between each ear to allow for even cooking.
5
Cook the corn for 8 minutes, shaking the basket gently halfway through to ensure even cooking.
6
Carefully remove the corn from the air fryer and serve hot as a flavorful side dish.
Health Info
Macros
70g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Corn On The Cob Dish
Frequently Asked Questions
How do I choose the best corn for a corn on the cob dish?
How long should I cook my corn on the cob?
How much salt and butter should I put?
Can I cook the corn in its husk?
What other toppings can I try besides simple butter?
How can I make my corn on the cob less messy to eat?
Can I use a microwave to cook my corn on the cob?
What should I do if my corn on the cob is tough and chewy?
What's the best way to store uncooked corn on the cob?
Can I reheat leftover cooked corn on the cob?
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