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Saveur

Sauerbraten (German Pot Roast)

Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.
1,016
364
1 hr 45 min
TOTAL TIME
972
CALORIES
$3.98
PER SERVING
Sauerbraten (German Pot Roast)
Ingredients
15 INGREDIENTS
9 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Carrot
1 large carrot
thinly sliced
Golden Raisins
1/2 cup golden raisins
Gingersnaps
1/4 g gingersnaps
crumbled
Pickling Spices
1 tbsp pickling spices
Onions
3 large onions
thinly sliced
Flour
3 tbsp flour
Red Wine Vinegar
1 1/2 cups red wine vinegar
Bacon
4 slices bacon
finely chopped
Lemon
1/2 whole lemon
juiced
Red Wine
2 cups red wine
Beef Eye Of Round
5 lbs beef eye of round
Kosher Salt
kosher salt
to taste
Sugar
2 tbsp sugar
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
22 STEPS
View Directions on Saveur
Health Info
Macros
21g
CARBS
65g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT