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Art From My Table

Salted Caramel Sauce

Every dessert’s best friend, this salted caramel sauce recipe is made with sugar, butter, and a fine salt that will enhance the flavor, but not change the texture of your salty-sweet, delicious caramel.
4
6
30 min
TOTAL TIME
113
CALORIES
$0.09
PER SERVING
Salted Caramel Sauce
Ingredients
4 INGREDIENTS
32 SERVINGS
Super Fine Salt
1 tbsp super fine salt
Unsalted Butter
12 tbsp unsalted butter
Heavy Cream
1 cup heavy cream
Sugar
2 cups sugar
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Art From My Table
Health Info
Macros
12g
CARBS
7g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use caramel sauce in savory dishes?
My caramel sauce is too bitter, what did I do wrong?
Why is my caramel sauce too thin?
Can I reheat my caramel sauce?
What can I do to prevent my caramel sauce from crystallizing?
How can I add flavor to my caramel sauce?
Can I use milk instead of heavy cream in caramel sauce?
My caramel sauce is lumpy, what did I do wrong?
Can I make caramel sauce without sugar?
Is it possible to make vegan caramel sauce?