Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon super fine salt; 12 tablespoons of unsalted butter; 2 cups sugar; 1 cup heavy cream

caramel sauce

Can I use caramel sauce in savory dishes?

My caramel sauce is too bitter, what did I do wrong?

What can I do to prevent my caramel sauce from crystallizing?

How can I add flavor to my caramel sauce?

Can I use milk instead of heavy cream in caramel sauce?

My caramel sauce is lumpy, what did I do wrong?

Is it possible to make vegan caramel sauce?

Every dessert’s best friend, this salted caramel sauce recipe is made with sugar, butter, and a fine salt that will enhance the flavor, but not change the texture of your salty-sweet, delicious caramel.

Milk

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Creams & Creamers

milliliter

heavy cream

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Vitamin A

Vitamins

Sodium

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

This heavenly salted caramel sauce is the perfect balance of sweet and salty, resulting in a rich and creamy topping that is sure to become a go-to for many desserts. Drizzle over ice cream or apple pie, or use it as a dipping sauce for sliced fruits.

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A thick, rich homemade caramel sauce made in about 20 minutes with only 4 ingredients!

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Baking Goods

Dairy

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