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Artzy Foodie

Homemade Caramel Sauce

A thick, rich homemade caramel sauce made in about 20 minutes with only 4 ingredients!
7
1,499
20 min
TOTAL TIME
199
CALORIES
$0.18
PER SERVING
Homemade Caramel Sauce
Ingredients
4 INGREDIENTS
8 SERVINGS
Sugar
1 cup sugar
Butter
2 tbsp butter
Water
1/3 cup water
Heavy Cream
3/4 cup heavy cream
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Artzy Foodie
Health Info
Macros
25g
CARBS
11g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use caramel sauce in savory dishes?
My caramel sauce is too bitter, what did I do wrong?
Why is my caramel sauce too thin?
Can I reheat my caramel sauce?
What can I do to prevent my caramel sauce from crystallizing?
How can I add flavor to my caramel sauce?
Can I use milk instead of heavy cream in caramel sauce?
My caramel sauce is lumpy, what did I do wrong?
Can I make caramel sauce without sugar?
Is it possible to make vegan caramel sauce?