Name: Salted Spiced Caramel Sauce
Ingredients: ¼ teaspoon cardamom; 3 Tablespoons water; 2 teaspoons vanilla; ¼ cup pure maple syrup; ½ cup heavy cream; 1 cup plus 2 Tablespoons sugar; ¾ teaspoon cinnamon; ¾ teaspoon sea salt; ½ teaspoon nutmeg; ¼ cup COLD butter

caramel sauce

Can I use caramel sauce in savory dishes?

My caramel sauce is too bitter, what did I do wrong?

What can I do to prevent my caramel sauce from crystallizing?

How can I add flavor to my caramel sauce?

Can I use milk instead of heavy cream in caramel sauce?

My caramel sauce is lumpy, what did I do wrong?

Is it possible to make vegan caramel sauce?

Salted Spiced Caramel Sauce is delicious for dipping apples, over ice cream, or drizzled over apple pie.

Milk

Vegetarian

Gluten Free

Seasonings

gram

ground cardamom

Water

milliliter

water

Extracts

vanilla extract

Syrup

maple syrup

Creams & Creamers

heavy cream

Sugars & Sweeteners

sugar

ground cinnamon

sea salt

ground nutmeg

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Protein

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Lutein+zeaxanthin

Lactose

Lycopene

This heavenly salted caramel sauce is the perfect balance of sweet and salty, resulting in a rich and creamy topping that is sure to become a go-to for many desserts. Drizzle over ice cream or apple pie, or use it as a dipping sauce for sliced fruits.

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Baking Goods

Beverages

Condiment & Toppings

Dairy

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