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Seasons and Suppers

Salt and Malt Vinegar Russet Potatoes

Crispy on the outside and creamy on the inside, basted with  olive oil, salt and malt vinegar as they cook, for great flavour!
6
7,147
46
45 min
TOTAL TIME
84
CALORIES
$0.44
PER SERVING
Salt and Malt Vinegar Russet Potatoes
Ingredients
6 INGREDIENTS
6 SERVINGS
Coarse Finishing Salt
coarse finishing salt
Fine Salt
2 tsp fine salt
Malt Vinegar
1/3 cup malt vinegar
Garlic
2 cloves garlic
Russet Potatoes
3 whole russet potatoes
Extra-virgin Olive Oil
1/4 cup extra-virgin olive oil
Directions
27 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
19g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
PALEO
Contains these allergens
WHEAT