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Rustic Tray-Baked Italian Sausage & Veggie Medley
Get your taste buds going with a delectable combination of hearty Italian sausage and oven-roasted veggies. Savory sweet potatoes, crisp green beans, juicy cherry tomatoes all beautifully seasoned and served with a simple yet fragrant lemon-garlic dressing. It's a full-flavored, yet easily prepared ...
2
50 min
TOTAL TIME
491
CALORIES
$2.50
PER SERVING
Ingredients
LEMON-GARLIC DRESSING
4 SERVINGS
1/2 tsp dried oregano
Directions
START WITH
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Place sweet potatoes, green beans, cherry tomatoes, minced garlic, salt, pepper, Parmesan, sliced Italian sausage, and olive oil onto a large, rimmed baking sheet. Toss until everything is evenly coated.
3
Evenly spread out all the ingredients in a single layer on the baking sheet.
4
Place the baking sheet in the oven and bake for 35 minutes, or until the sausages are fully cooked and the vegetables are tender.
LEMON-GARLIC DRESSING
5
While the pan is in the oven, prepare the dressing by combining the lemon juice, extra virgin olive oil, minced garlic, and dried oregano in a small bowl. Stir until well mixed.
FINISH WITH
6
Once the sausages and vegetables are ready, remove from oven, drizzle with lemon-garlic dressing, toss gently, and serve immediately.
Health Info
Macros
41g
CARBS
25g
FAT
28g
PROTEIN
Contains these allergens
MILK
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