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Rustic Roasted Spicy Nuts

Revel in the crunch and flavors of these Rustic Roasted Spicy Nuts. Enjoy a medley of almonds, cashews, and walnuts, spiced up with a smoked paprika mix for an all-time favorite snack. Easy to make, even easier to munch on!
5
20 min
TOTAL TIME
496
CALORIES
$1.46
PER SERVING
Rustic Roasted Spicy Nuts
Ingredients
8 INGREDIENTS
6 SERVINGS
Sea Salt
1 tsp sea salt
Sunflower Seeds
1/2 cup sunflower seeds
shelled
Avocado Oil
1 tbsp avocado oil
Almonds
1 cup almonds
Cashews
1 cup cashews
Walnuts
1 cup walnuts
Smoked Paprika
2 tsp smoked paprika
Garlic Powder
1/2 tsp garlic powder
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your oven to 350° Fahrenheit. In the meantime, line a baking sheet with parchment paper.
2
Arrange the almonds, cashews, walnuts and sunflower seeds in a single layer on the prepared sheet.
3
Roast the nuts in the preheated oven for 15 minutes, stirring the nuts around halfway through this time period.
4
As the nuts are roasting, prepare the spice mix in a large bowl. Add the smoked paprika, sea salt, garlic powder and avocado oil, stirring well to combine all the flavors.
5
Once the nuts are a golden brown color and aromatic, remove them from the oven and allow them to cool a bit.
6
Pour the slightly cooled nuts into the bowl with the spice-oil mix. Toss all ingredients well to ensure the nuts are uniformly coated.
7
Let the nuts cool completely. They can then be packed into an airtight container and stored at room temperature for whenever you need a flavorful snack.
Health Info
Macros
17g
CARBS
43g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS