Name: Ruby Tuesday Croutons Copycat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, melted; 4 cups pumpernickel bread cubes

crouton

Can I make croutons from any type of bread?

Is it necessary to dry out bread before making croutons?

Which is better for croutons: baking or frying?

How can I add flavour to my homemade croutons?

How do I get my croutons to hold the seasoning?

Are store-bought croutons as good as homemade?

How can I prevent my croutons from getting soggy in the soup?

What ratio of oil to bread should I use when making croutons?

Can I use butter instead of oil to make croutons?

These Ruby Tuesday Croutons are the perfect copycat recipe – they taste just like the restaurant’s version and they couldn’t be easier to make at home! You’ll find these are the perfect topping for any salad!

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

salt

Butter & Margarine

unsalted butter

Bread

pumpernickel bread

Vitamin C

Vitamins

Cholesterol

Beta-carotene

Vitamin A

Thiamin (B1)

Vitamin K

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Folic Acid (B9)

Lutein+zeaxanthin

Elevate your salads with these delightfully crisp Golden Baked Parmesan Croutons. Infused with garlic, flavorful seasonings, and baked to perfection, these croutons are simple, healthy, and incredibly delicious.

Golden Baked Parmesan Croutons

This HOMEMADE CROUTONS RECIPE is super simple.  Impress everyone including yourself with these HEALTHY BAKED CROUTONS! I love that these are BAKED and not fried, making them a healthier alternative to this classic recipe. They're the perfect way to take any salad from good to great. 

Healthy Homemade Croutons Recipe

Learn how to make your own croutons on the stove, in a pan. They’re incredibly easy to put together, and the buttery, garlicky result is so delicious that you’ll wonder why you ever bought croutons from a store. Use these homemade croutons to add crunch and a rich herb flavor to salads.

How To Make Croutons On The Stove Recipe 

Perfectly seasoned buttery croutons will take your next salad to a new level! So easy to make in just 15 minutes! They taste just like the restaurant kind.

Easy Homemade Croutons recipe

Learn how to make homemade croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons. Use in salads, soups, stuffing, and more!

Homemade Croutons

These crunchy bread cubes are perfect for soups or salads. Never buy croutons again!

Air Fryer Croutons

Add these dairy-free croutons to your favorite salad or soup! They're so easy to make and can be frozen for months.

Vegan Croutons

Once you learn how to make croutons, you’ll never ever go back to buying store bought croutons! Homemade croutons are unbelievably easy to make and taste so much better than the dry kind you buy from the store.

How to Make Croutons

Ruby Tuesday Croutons Copycat

Baking Goods

Dairy

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/Ruby-Tuesday-Croutons-Copycat-1609321

Ruby Tuesday Croutons Copycat

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Ruby Tuesday Croutons Copycat

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms