Name: How to Make Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 heaping cups cubed bread; 1/4 teaspoon garlic powder; 1/4 teaspoon sea salt; 1/3 cup oil such as extra virgin olive oil

crouton

Can I make croutons from any type of bread?

Is it necessary to dry out bread before making croutons?

Which is better for croutons: baking or frying?

How can I add flavour to my homemade croutons?

How do I get my croutons to hold the seasoning?

Are store-bought croutons as good as homemade?

How can I prevent my croutons from getting soggy in the soup?

What ratio of oil to bread should I use when making croutons?

Can I use butter instead of oil to make croutons?

Once you learn how to make croutons, you’ll never ever go back to buying store bought croutons! Homemade croutons are unbelievably easy to make and taste so much better than the dry kind you buy from the store.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Bread

gram

bread

Seasonings

garlic powder

sea salt

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Riboflavin (B2)

Vitamin C

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Folic Acid (B9)

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Golden Baked Parmesan Croutons

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Healthy Homemade Croutons Recipe

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How To Make Croutons On The Stove Recipe 

Perfectly seasoned buttery croutons will take your next salad to a new level! So easy to make in just 15 minutes! They taste just like the restaurant kind.

Easy Homemade Croutons recipe

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How To Make Homemade Croutons

How to Make Croutons

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