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How To Make Croutons On The Stove Recipe

Learn how to make your own croutons on the stove, in a pan. They’re incredibly easy to put together, and the buttery, garlicky result is so delicious that you’ll wonder why you ever bought croutons from a store. Use these homemade croutons to add crunch and a rich herb flavor to salads.
135
15 min
TOTAL TIME
820
CALORIES
$2.03
PER SERVING
How To Make Croutons On The Stove Recipe
Ingredients
8 INGREDIENTS
2 SERVINGS
Dried Thyme
1 tsp dried thyme
Dried Basil
1 tsp dried basil
Butter
4 tbsp butter
Garlic Powder
1/2 tsp garlic powder
Italian Seasoning
1 tbsp italian seasoning
Dried Oregano
1 tsp dried oregano
Salt And Pepper
salt and pepper
Sourdough Bread
8 pcs sourdough bread
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Sip Bite Go
Health Info
Macros
117g
CARBS
28g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I make croutons from any type of bread?
Is it necessary to dry out bread before making croutons?
Which is better for croutons: baking or frying?
How can I add flavour to my homemade croutons?
Why are my homemade croutons not crispy?
How do I get my croutons to hold the seasoning?
Are store-bought croutons as good as homemade?
How can I prevent my croutons from getting soggy in the soup?
What ratio of oil to bread should I use when making croutons?
Can I use butter instead of oil to make croutons?