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Two Peas & Their Pod
Homemade Croutons
Learn how to make homemade croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons. Use in salads, soups, stuffing, and more!
2
267
21
25 min
TOTAL TIME
64
CALORIES
$0.10
PER SERVING
Ingredients
7 INGREDIENTS
20 SERVINGS
1/2 tsp kosher salt
1 loaf french bread
italian or sourdough bread
3 tbsp olive oil
1 tsp garlic powder
1/4 tsp freshly ground black pepper
2 tbsp melted butter
1 tsp italian seasoning
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Two Peas & Their Pod
Health Info
Macros
6g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make croutons from any type of bread?
Is it necessary to dry out bread before making croutons?
Which is better for croutons: baking or frying?
How can I add flavour to my homemade croutons?
Why are my homemade croutons not crispy?
How do I get my croutons to hold the seasoning?
Are store-bought croutons as good as homemade?
How can I prevent my croutons from getting soggy in the soup?
What ratio of oil to bread should I use when making croutons?
Can I use butter instead of oil to make croutons?
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