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Royal Icing
The only royal icing you'll ever need! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy recipe, pipes smooth, & dries hard.
31
12,937
78
108
CALORIES
$0.19
PER SERVING
Ingredients
5 INGREDIENTS
24 SERVINGS
2 tbsp meringue powder
2 2/3 cups powdered sugar
additional water
for thinning
6 tbsp water
gel paste icing colors
for tinting
Directions
4 STEPS
View Directions on Baking A Moment
Health Info
Macros
25g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
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Powdered Sugar Icing Recipe
Frequently Asked Questions
What's the best way to store leftover Royal Icing?
What is the ideal consistency for Royal Icing?
What kind of food coloring should I use for Royal Icing?
How can I prevent my Royal Icing from drying out?
Can I make Royal Icing without eggs?
My Royal Icing is too runny. How can I fix it?
My Royal Icing is too stiff. How can I make it runnier?
How can I slow down the drying time of my Royal Icing?
Can I flavor my Royal Icing?
Why is my colored Royal Icing not as vibrant as I want it to be?
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