RECIPESPRODUCTSPANTRYSHOPPING
Minimalist Baker

Roasted Squash Bowl with Jalapeño Queso

A versatile Mexican-inspired bowl with butternut squash, peppers, and vegan queso sauce! Just 10 ingredients required for this satisfying plant-based meal.
8
1,971
105
45 min
TOTAL TIME
549
CALORIES
$3.68
PER SERVING
Roasted Squash Bowl with Jalapeño Queso
Ingredients
12 INGREDIENTS
2 SERVINGS
Fresh Cilantro
fresh cilantro
Roasted Jalapeño Cashew Queso
1 cup roasted jalapeño cashew queso
Sea Salt
1/2 tsp sea salt
Chili Powder
1/2 tsp chili powder
Maple Syrup
1 tbsp maple syrup
Avocado
1 medium avocado
divided
Red Cabbage
2 cups red cabbage
thinly sliced
Poblano Shishito Peppers
2 whole poblano shishito peppers
left whole
Butternut Squash
4 cups butternut squash
cubed
Melted Coconut Oil
2 tbsp melted coconut oil
Cumin Powder
1 tsp cumin powder
Pumpkin Seeds
pumpkin seeds
quinoa, smoky tempeh, black beans, or quick crispy tofu
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
70g
CARBS
30g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO