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Half Baked Harvest

Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs.

Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
368
112.4k
114.0
50 min
TOTAL TIME
715
CALORIES
$3.10
PER SERVING
Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs.
Ingredients
17 INGREDIENTS
6 SERVINGS
Roasted Red Peppers
1 jar roasted red peppers
Manchego Cheese
1/2 cup manchego cheese
grated
Bucatini Pasta
1 lb bucatini pasta
Panko Breadcrumbs
3/4 cup panko breadcrumbs
Garlic
3 cloves garlic
finely chopped
Apple Cider Vinegar
3 tbsp apple cider vinegar
Extra Virgin Olive Oil
6 tbsp extra virgin olive oil
Fresh Oregano Leaves
2 tbsp fresh oregano leaves
Shallots
2 whole shallots
finely chopped
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Tomato Paste
1/2 cup tomato paste
Vodka
1/2 cup vodka
Coconut Milk
3/4 cup coconut milk
Salted Butter
3 tbsp salted butter
Fresh Basil
1/2 cup fresh basil
roughly chopped
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Dried Fennel Seed
1/2 tsp dried fennel seed
Directions
21 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
71g
CARBS
34g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT