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Natasha's Kitchen

Roasted Beef Tenderloin

A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. 
38
10,033
345
40 min
TOTAL TIME
498
CALORIES
$6.89
PER SERVING
Roasted Beef Tenderloin
Ingredients
8 INGREDIENTS
6 SERVINGS
Fresh Thyme Leaves
1/2 tbsp fresh thyme leaves
Unsalted Butter
2 tbsp unsalted butter
Salt
1 1/2 tsp salt
Fresh Rosemary Leaves
1 tbsp fresh rosemary leaves
Black Pepper
1 tsp black pepper
Garlic
2 cloves garlic
Prepared Horseradish
1 tbsp prepared horseradish
Beef Tenderloin
2 lbs beef tenderloin
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
1g
CARBS
38g
FAT
35g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK